The Cutting Board Stripe 3 WD is a rectangular kitchen accessory measuring 36.00 cm in width, 20.00 cm in depth, and 3.00 cm in height. Weighing 1.12 kg with a total volume of 0.0020 cubic meters, this board is constructed from solid wood featuring a three-tone striped pattern visible on the top surface. The construction method involves gluing parallel strips of different wood species together to form a stable slab. This edge-grain or end-grain assembly method distributes the visual contrast across the face of the board while providing a solid foundation for food preparation tasks.
The surface measures 36 cm horizontally and 20 cm vertically, offering a rectangular workspace suitable for slicing vegetables, carving cooked meats, or chopping herbs. The 3 cm thickness gives the board structural rigidity, preventing warping under normal kitchen conditions and daily moisture exposure. At 1.12 kg, the board remains heavy enough to stay stationary during cutting tasks due to gravity friction against countertops, yet light enough to be lifted with one hand for cleaning or transferring ingredients.
The visual design centers on the stripe motif, created by alternating strips of wood with distinct natural color variations. These variations derive from the specific hardwood species utilized in the manufacturing process. The contrasting tones run vertically across the 20 cm depth, creating visible lines that span the length of the board. The wood grain is sanded to a smooth finish, exposing the pores and natural patterns of the timber without heavy synthetic coatings.
Maintenance requirements for this wooden board include hand washing with mild soap and warm water rather than immersion in water or placement in a mechanical dishwasher. Periodic application of food-grade mineral oil or beeswax preserves the moisture content of the wood fibers, preventing the material from drying out, cracking, or splitting over extended periods of use. The flat bottom surface rests evenly on flat countertops, cutting surfaces, and kitchen islands. The edges are squared off with slightly softened corners to prevent sharp points while maintaining the clean rectangular geometry of the piece.
Storage options for the board include flat placement inside lower kitchen cabinets, vertical storage within slotted dividers, or hanging via an integrated handle cutout if applicable. The dimensions allow the board to fit standard kitchen drawer widths and specialized storage slots designed for baking sheets and platters. The 36 cm length accommodates standard chef knives and utility knives during the motion of horizontal slicing, while the 20 cm depth provides adequate clearance for medium-sized produce such as onions, tomatoes, and citrus fruits.
The material composition consists entirely of natural wood, meaning each individual cutting board exhibits unique grain patterns and color distributions determined by the specific timber harvested for production. The density of the hardwood used in the Stripe 3 WD model protects the knife edge from premature dulling compared to harder synthetic surfaces like glass, stone, or stainless steel. When a knife blade contacts the wood surface, the wood fibers yield slightly rather than resisting the edge, which preserves the sharpness of the blade over repeated use cycles.
Manufacturing tolerances ensure the stated dimensions of 36.00 cm width, 3.00 cm height, and 20.00 cm depth remain consistent across production batches. The weight of 1.12 kg reflects the specific density of the woods selected for the stripe configuration. Packaging for shipping accounts for the 0.0020 m3 volume, requiring protective wrapping to prevent surface denting or moisture absorption during transit. The combination of structural thickness, dimensional surface area, and distinct striped hardwood construction defines the physical and functional parameters of this cutting board.
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