Service Station 2 At Veranda

Service Station 2 At Veranda

The Service Station 2 at Veranda measures 230 centimeters in width, 50 centimeters in depth, and stands 90 centimeters in height, requiring a total volume of 0.6930 cubic meters for transport and spatial planning. This furniture piece functions primarily as a dining room buffet or a hospitality bar station within hotel and restaurant environments.

The structural framework utilizes solid teak wood, built through handmade woodworking techniques. Teak forms the core skeleton, legs, and internal divisions of the unit. Decorative carved legs support the main body, referencing classic colonial architectural motifs while integrating modern luxury proportions. The exterior color application features a black finish accented with gold detailing along the carved woodwork and structural joints.

The top surface consists of a fitted marble slab spanning the 230-centimeter width and 50-centimeter depth. This natural stone surface provides a flat, heat-resistant, and liquid-impervious counter area suitable for food plating, beverage preparation, or service staging. Beneath the marble top, the front facade incorporates natural rattan panels integrated into the cabinet doors. These woven rattan sections introduce texture and air circulation to the enclosed compartments.

Storage is organized through a symmetrical layout across the width of the console. The internal configuration includes shelved compartments accessible via hinged doors, providing concealed space for dinnerware, glassware, linens, or service supplies. Brass hardware components are fitted to the doors, functioning as pulls and operational fixings that contrast against the black and gold wood finish.

Side rails are mounted on the left and right flanks of the console unit. These rails function as physical barriers to secure items during transit or provide hanging points for towels, utensils, or decorative elements. The overall construction weighs heavily due to the combination of solid teak framing and the dense marble top surface, necessitating adequate floor load consideration upon installation.

Manufacturing processes rely entirely on manual craftsmanship, resulting in individual variations in the wood grain patterns, marble veining, and hand-applied black gold coloration. The piece arrives fully assembled and uncrates as a single, rigid structure designed for permanent placement against interior walls or as a freestanding room divider within large hospitality settings. The materials require standard maintenance procedures specific to natural stone, treated solid wood, and woven natural fibers.


Product Info
Dimension
WidthDepthHeight
230.00 cm50.00 cm90.00 cm

CBMWeight
0.69 m³N/A
ModelClassic Colonial meets Modern Luxe / Decorative carved legs / Symmetrical storage layout
MaterialTeak
ColorBlack Gold
Main FunctionDining room buffet Hotel or restaurant bar station
Special FeaturesMarble top enhances elegance and durability Rattan front adds breathability and texture Side rails ideal for extra service or decoration Handmade solid wood craftsmanship