Cutting Board Recta2 Marble Teak

The CUTTING BOARD RECTA2 MARBLE TEAK is a dual-material food preparation surface measuring 38.00 cm in width, 16.00 cm in height, and 2.00 cm in depth. Weighing 2.50 kg with a total volume displacement of 0.0012 cubic meters, this board combines natural white marble and solid teak wood into a single rectangular format. The composition utilizes two distinct natural materials joined along a straight longitudinal axis, creating a half-stone and half-wood utility surface.

The wooden section consists of harvested teak wood, characterized by a tight, straight grain pattern and a natural golden-brown coloration. Teak contains natural oils that resist moisture absorption, reducing the likelihood of warping, cracking, or bacterial penetration during food preparation tasks. The wood component occupies approximately half of the total surface area, providing a standard wooden chopping plane suitable for bread, vegetables, and cooked proteins. The marble section features a polished, cool-to-the-touch mineral stone surface that remains stable under temperature variations. This marble portion provides a dense, non-porous plane suited for rolling pastry dough, tempering chocolate, or slicing soft cheeses that require a cooler surface temperature to maintain their structural integrity.

Measuring 38 cm horizontally, the board accommodates standard chef knives and utility knives across its length. The 16 cm height offers a narrow profile, making the board functional as both a prep station and a direct-to-table serving platter for charcuterie, appetizers, or sliced bread. The 2.00 cm thickness gives the board structural rigidity, preventing flex or bending when heavy downward force is applied during chopping or carving. At 2.50 kg, the weight of the marble combined with the teak ensures the board remains stationary on countertops during use, reducing the need for non-slip silicone pads underneath.

The perimeter of the board features straight, cleanly milled edges with slightly eased corners to prevent sharp angles. The transition joint where the marble meets the teak is sealed flush, creating a level surface across the entire 38 by 16 cm plane without vertical ridges or gaps where food particles could accumulate. The teak portion requires periodic mineral oil conditioning to maintain its moisture resistance and prevent surface drying, while the marble portion requires standard wiping with a damp cloth and mild soap to preserve its polished finish. Acidic substances such as lemon juice or vinegar should be wiped promptly from the marble surface to prevent etching of the calcium carbonate stone.

Storage of the CUTTING BOARD RECTA2 MARBLE TEAK is accommodated by its flat profile and balanced weight distribution. The board can be stored vertically in a slot divider or laid flat on a pantry shelf. The combination of dense stone and durable hardwood yields a utilitarian object designed for frequent kitchen use, balancing the specific functional properties of two distinct natural materials within defined physical dimensions.