
The Montana Dining Table is constructed entirely from solid teak wood, a dense hardwood known for its natural weather resistance and high oil content. Measuring 220 centimeters in width, 76 centimeters in height, and 104 centimeters in depth, the table provides a rectangular surface area designed to seat multiple individuals for dining or work tasks. The total volume occupied by the product when packed is 0.6600 cubic meters, and the total weight of the structure is 107.00 kilograms. This substantial mass contributes to the physical stability of the furniture piece, preventing unintended shifting during daily use.
The top surface consists of individual teak planks joined together to create a flat plane with a visible grain pattern. Teak wood exhibits a golden-brown color initially, which can weather to a silvery-gray patina if exposed to ultraviolet light and moisture over extended periods. The perimeter of the tabletop features straight edges with squared corners, maintaining a geometric profile. The thickness of the tabletop provides structural rigidity, supporting heavy objects placed on the surface without deflection or bending across the 220-centimeter span.
Four vertical legs support the tabletop, positioned near the corners to maximize the space underneath for chairs and legroom. The connection points between the legs and the tabletop utilize mortise and tenon joinery, a traditional woodworking method that relies on interlocking wood components rather than solely on metal fasteners. This construction technique distributes weight loads evenly across the frame and minimizes lateral movement. The legs have a uniform thickness from top to bottom, contributing to the utilitarian aesthetic of the piece.
With a height of 76 centimeters, the tabletop aligns with standard dining chair dimensions, allowing users to sit with their knees positioned comfortably underneath the apron. The 104-centimeter depth permits placement of serving dishes down the center of the table while leaving adequate space on either side for plates, cutlery, and glassware. The 220-centimeter width accommodates three standard dining chairs along each long side, with additional seating possible at the two shorter ends.
Maintenance requirements for the Montana Dining Table depend on whether the furniture is placed indoors or outdoors. For indoor use, regular dusting with a dry cloth prevents particulate accumulation on the surface. Periodic application of teak oil or a clear sealer preserves the original brown coloration and protects the wood fibers from liquid spills. For outdoor applications, the high natural rubber and oil content of the teak material prevents rapid rotting and insect infestation, though cleaning with mild soap and water is necessary to remove organic debris such as tree sap or dirt.
The physical dimensions of 220 by 104 centimeters require careful consideration of room layouts before placement. Delivery of the product involves transporting a 107-kilogram crate or packaged unit, which typically necessitates more than one person for assembly and positioning. The straightforward design relies strictly on the natural properties of the teak material and standard carpentry proportions, resulting in a heavy-duty furniture item built for long-term functional use in residential or commercial dining spaces.
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